Service Overview
Challenges We Address
Technical Scope & Deliverables
- FSSAI licensing category evaluation (Basic Registration, State, Central License)
- FoSCoS portal application compilation and supporting document formatting
- Preparation of FSMS declaration, unit blueprint, and equipment list documentation
- NOC from local municipality/gram panchayat coordination guidance
- Annual return filing assistance (Form D-1) for food manufacturers and importers
Procedural Workflow & Step-by-Step Execution
Capacity Evaluation
Assessing production volume, annual turnover, and geographic operational scope.
Technical Documents
Compiling layout blueprint, FSMS plan, list of directors, and food category mappings.
FoSCoS Submission
Filing the application via the official FoSCoS portal with statutory government fees.
Scrutiny & License
Tracking inspection reports and securing the official 14-digit FSSAI certificate.
Business Benefits & Outcomes
Regulatory Notice & Scope Transparency
FSSAI licenses and registrations are granted exclusively by designated Food Safety Officers under the Ministry of Health and Family Welfare. Spaceewalk Technologies assists with procedural documentation and application submission.
Frequently Asked Questions
Q Can a home-based food kitchen get an FSSAI registration?
Yes, home kitchens and small food producers with turnover below ₹12 Lakhs per annum can obtain a Basic FSSAI Registration.
Q What is the validity period of an FSSAI license?
FBOs can choose license validity ranging from 1 year to 5 years upon initial application, with renewal required before expiry.